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Rooibos tea is finely chopped, bruised, left to ferment in heaps to dry under the sun of Africa. It then changes from a vivid green to a deep mahogany red. Rooibos red tea is delicious and naturally sweet. Its delicious taste and numerous healthful qualities has helped Rooibos become a popular tea all over the world. It is still fairly new tea but more people are coming to love this unique mahogany red tea. Rooibos comes from the plant Aspalathus Linearis rather than the Camellia Sinensis plants that produce traditional teas. The Rooibos plant is a small shrubby bush that only grows in South Africa. The soil conditions, rainfall and sunshine of the Cederberg district cannot be duplicated anywhere else on Earth. Enjoy all the Rooibos tea benefits today. Rooibos has increased in popularity not only because of its unique color and taste, but also because of the health benefits. It has no caffeine and is low in tannin. It can be enjoyed all day long without any unpleasant side effects. Various studies have shown the many health problems that can be helped by drinking Rooibos tea. Rooibos tea:
Rooibos tea contains no oxalic acid, so it can safely be consumed by people who are prone to kidney stones. Additionally, there are many minerals in Rooibos tea such as Copper, Iron, Potassium, Calcium, Fluoride, Zinc, Manganese, Alpha-hydroxy (great for the skin) and Magnesium.
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